By William Stolerman

The Chocolate is a new company selling decadent chocolate truffles, topped with edible gold.

Each box contains 15 champagne truffles made from the award-winning Toscano Black 63% chocolate. Produced by a small chocolate maker just outside Pisa in Tuscany, the chocolate has been recognised by the Academy of Chocolate as the ‘best bean to bar’ cocoa in the world.

It took two years to refine the recipe and each unit is packaged in a box adorned by hand with 400 Swarovksi crystals. It also comes with a numbered certificate of authenticity.

www.the-chocolate.com